Hospitality that feels like Sunday brunch
Hands-on consulting for cafes, coffee shops, and small restaurants across Philadelphia and South Jersey. Built on a decade of hospitality ownership.
Help you open, run, and refine a small hospitality business
Whether you're shaping a concept, opening for the first time, or trying to make an existing shop work harder, I've been in your shoes and I know what actually moves the needle.
Concept & Menu
From napkin sketch to opening menu. Concept clarity, menu development, pricing, pars, and cost analysis.
Equipment & Space
Equipment sourcing, layout and flow, vendor recommendations. Buy the right stuff the first time.
Systems & Licensing
Liquor and food licensing, POS setup, inventory workflow, hiring and onboarding systems.
The first 30 minutes are on me
Bring your idea, your problem, or your dusty business plan. We'll talk through it, and I'll tell you honestly whether I can help and what it'd look like.
Book a free intro call